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Why to avoid iodized salt |
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Why you should not use iodized salt with jerky marinade You may notice that jerky marinade recipes call for non-iodized salt in their ingredients list. The reasoning is that iodized salt contains iodide and other anti-caking agents that can contribute metallic and other off flavors to the finished jerky. Look for a non-iodized salt, such as 'canning salt' when making your jerky marinade to avoid any weird flavors.
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